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Product Information
This square cake pan has been designed by the Maser Chefs of the Culinary Institute of America to perform to their high exacting standards. Heavy aluminized steel construction guarantees an even heat and prevents warping. The light interior of this pan helps prevent over browning. Most non-stick bakware has a dark interior which tends to overcook the exterior of your baked goods while leaving the inside undercooked. This pan gives you a perfect golden finish to your cakes and other baked goods. There is an all around rim which keeps your pan stable, and offers a secure grip for easy handling. We recommend not using metal utensils on these pans.
Features
- Light Colored Surface prevents overbrowning
- Heavy Gauge Construction Prevents Warping
- Flat Edges are Easy to Clean - won't trap food or water
- Superior abrasion resistant non-stick surface for easy release and clean up
- Lifetime Warranty
User Reviews
Not Perfect but will serve the purpose
Dee from Gary, Indiana
Dee from Gary, Indiana
This product arrived and it is heavy duty and will last forever. The down side is that when I put it on my kitchen table, it wasn't level, like it was slightly warped. Made in China, so that figures with the labor being so cheap over there. However, for cooking, I am assuming it will do the job and that's all that I ask. It seems like every other recipe I see calls for a 9 x 9 inch pan. The fact that it is nonstick is a big plus.
Key: Culinary Institute America, Institute America Masters, Culinary Institute Masters, Culinary America Masters
