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Item Info
This Paderno World Cuisine 6.25 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents overdrying. It also has rolled edges.
Factor Benefits
- Great for making genoise cake
- Great for making sponge cake
- Great for baking pizza
- Rolled edges
- A necessity for any baker
Reviews
Not a true size
lablover
lablover
This pan is not a true 9.5 pan There is a slope from the top to the bottom. The bottom is barely nine inches in diameter so that it wasn't suitable for my recipe. I returned it.
GREAT LITTLE PAN! LOVEIT
LINDA
LINDA
BEST LITTLE PAN YOU WILL EVER HAVE! ANYTHING YOU BAKE IN IT COMES OUT PERFECT AND DOESN'T STICK EVEN CORNBREAD.
Tags: Paderno World Cuisine, World Cuisine 6.25, Paderno World 6.25, Paderno Cuisine 6.25