SiliconeZone Pyramid Pan, Red

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Item Description

SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 500 degrees F. The melting point of our Silicone is 932 degrees F. However, sustained temperature use is 675 degrees, meaning that our bakeware can be left at 675 degrees indefinitely without breaking down. By commercial quality we mean that we have designed our products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production. FDA approved food safe silicone is pure silicone, there are no fillers to compromise the stability or performance of the piece. The High Gloss finish is one sign of a high quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This process insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, we always recommend following the recipe's directions for greasing or flowering. Butter, sprays, solid shortenings and oils are all fine to use with our bakeware. The non-porous finish combined with the purity of our silicone insures that it will not retain odors or flavors. The Purity of our silicone paired with our high quality manufacturing process insures even heat distribution. We use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning. SiliconeZone bakeware cooks and browns evenly, cools quickly and our flexible silicone makes removing baked goods easy. Easy to clean and dishwasher safe, it has a limited lifetime warranty against defects and can be folded for easy storage. It has memory that will allow it to spring back into shape.

Features

• Made with Pure FDA Approved Silicone the bakeware is manufactured and engineered to commercial and professional standards
• Perfect for making a variety of specialty baked goods, frozen desserts and chocolate creations it's oven, microwave and freezer safe it can go from –58 F up to 675 F
• The high gloss, non-stick finish insures a smooth, non-porous surface enhancing the non-stick properties without adding any additional coatings however, we always recommend following the recipe's directions for greasing or flowering
• Cooks and browns evenly; cools down quickly; easy to clean and dishwasher safe
• Can be folded for convenient storage and the flexibility makes removing baked goods easy

User Reviews

Silicone was nice, but not much else
A. E Heald

This product looked like a much larger pan than I actually got. The space for adding batter is remarkably small. I like to bake normal-sized items, and this didn't even come close. Probably should have looked at the measurements more closely!

Handy little pan
Andrea Gardiner

This is a useful mold for a different presentation of baked good or frozen treats. It is well balanced on the baking tray (the top of the pyramid is squared off) and not too flimsy.

Cake pan, new age materials? Why not try it!
Raid Gear

Mom said she wanted to try these new cake pans. I LOVE pyramid shapes, so I was hoping she would make some cakes with it! The unusal shape makes it typically unwieldy for the contemporary cake maker, but my taste is far from the usual.

Key: Pyramid Pan, Red, SiliconeZone Pan, Red